oh, hello

I seem to have run out of time to post. Been so busy cooking.
Last week I cooked for a buddy some pulled pork. It was for a friend of his. It was big hit. I fixed beans, pork, buns, and sauce.
Then another buddy wanted a brisket and beans, so he brought a massive 15-LB brisket... The thing was almoest too big for the Egg. I stuck that thing on the smoker at 10:00 am, and pulled it off at 10:00 the next day. It came out amazing. Juicy, smokey, and delicious...

Many other smokes as well. I have done about 25 lbs of pork total, and more to come.