We got a take and bake pizza today, and I lit the egg and got it to 325, and let it stabilize. I threw the pizza on and cooked it. It turned out great. And kept the house cool, since it HOT here. Yea, yea, I know. Seattle aint hot. Well it was today and yesterday.
The pizza was good. The amazing thing was the The egg was on for 45 minuets, and after I shut it down (closing the daisy wheel and shutting the vent) it held 220 for about 2 hours. Amazing.
Burgers tomorrow.
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